Post by Wall Street Apes: Running an ice cream cone under steaming hot water and it resists melting, eventually it washes away Many ice creams in America will no longer melt because the ingredients have been changed, they are actually engineered to not melt. Modern ice creams have: - Higher Levels of https://t.co/5AzCIQffp2
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Wall Street Apes
@WallStreetApesRunning an ice cream cone under steaming hot water and it resists melting, eventually it washes away Many ice creams in America will no longer melt because the ingredients have been changed, they are actually engineered to not melt. Modern ice creams have: - Higher Levels of [ η½ι‘΅ιΎζ₯ β ]
