Post by Andrew Zimmern: I don’t cook mediocre steaks, and Brunson Meats makes sure I never have to. This dry-aged Noble Mold bone-in ribeye speaks for itself—just butter, herbs, and heat. Want to try it? Hit the link in my bio and use code Zimmern5 for a discount. https://t.co/2r2E4iaEtw
Andrew Zimmern
@andrewzimmern
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Emmy & James Beard award-winning TV personality, chef, writer & teacher. Watch Wild Game Kitchen on Tastemade. Sign up for Spilled Milk on Substack at the link.
Andrew Zimmern
@andrewzimmernI don’t cook mediocre steaks, and Brunson Meats makes sure I never have to. This dry-aged Noble Mold bone-in ribeye speaks for itself—just butter, herbs, and heat. Want to try it? Hit the link in my bio and use code Zimmern5 for a discount. [ 网页链接 ↗ ]
